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1549 Missouri, Mount Vernon, MO 65712
Provides nutrition education and food service training.
503 North Missouri Street, Macon, MO 63552
Serve Safe Food Handling program.
41 South Central Avenue, Saint Louis, MO 63105
Environmental Health Protection Division: Educates on food borne illness.
320 Rinehart Road, Branson, MO 65616
Provides food safety classes for food handlers.
1001 South Jamison Street, Kirksville, MO 63501
Environmental Health Services: Inspections of restaurants, taverns, food markets, school lunchrooms, safety and licensing of commercial lodging; consultations for private water supplies, sewage, disposal systems, vector control, and swimming pools; food handler's educational classes; sponsors rabies clinic in the Spring for small animals; call for information.
1600 Clifton Road, Atlanta, GA 30329
Provides safety and injury prevention education on food.
105 E 5th St, Suite 200, Kansas City, MO 64106
Provides education, programs and technical assistance in food safety education.
715 Northwest Plaza Drive, Saint Ann, MO 63074
Environmental Health Protection Division: Educates on food borne illness.
1818 Lonedell Road, Arnold, MO 63010
Provides certification for food service personnel in safe, sanitary, and food handling procedures.
300 South Main, Suite C, Hartville, MO 65667
Provides all local food service, sewage, childcare facility and motel inspections and investigates environmental complaints; provides on-site septic permits and inspection as well as food safety training and information.
4554 Lemay Ferry Road, Saint Louis, MO 63129
Environmental Health Protection Division: Educates on food borne illness.
74 Clarkson Road, Wilson Center, Chesterfield, MO 63017
Environmental Health Protection Division: Educates on food borne illness.
15479 US Highway 160, Forsyth, MO 65653
Provides food safety classes for food handlers.
1600 NE Coronado Dr, Blue Springs, MO 64014
Provides education, programs and technical assistance in food safety education.
405 Main Street, Hillsboro, MO 63050
Provides certification for food service personnel in safe, sanitary, and healthful food handling procedures.